about The Bell @ Ramsbury

The Bell at Ramsbury, set on The Square in Marlborough, is a stylish and cosy restaurant serving innovative modern British cuisine. With an open fire, stained glass windows and soft blue and ruby walls decorated with framed paintings of horses and pheasants, the dining room at The Bell has a rustic-yet-chic homely atmosphere. Head Chef Paul Kinsey is passionate about food, and wherever possible sources his produce locally in Wiltshire and Berkshire. His menu includes classic dishes such as local Kennet crayfish; Portobello mushroom and garlic soup; and home made Wiltshire sausages with mash and onion gravy. The Bell at Ramsbury has an extensive selection of fine wines, which showcases a different region every month.

sample menus

Sample a la carte

Starters

- Portobello mushroom and garlic soup with sauteed salsify £4.95- “Cheese fondue” camembert baked in the box with rosemary, garlic and calvados (for two) £5.95- Seared tuna capacio with raw vegetable salad chilli jam and ginger dressing £7.95- Balsamic glazed chicken livers with goats cheese risotto £6.95Other starters are available.

Mains

- Pan fried sea bass fillet with saffron potato, baby asparagus and crab and tarragon sauce £15.95- “Steak frites” grilled aged rib eye steak with home made thin chips and a peppercorn sauce £16.95- Home made wiltshire pork sausages with mashed potato and onion gravy £9.95- Aged beef burger with smoked bacon and cheddar cheese with hand cut chips £9.95- Baked chicken breast with fondant potato and a creamed spinach and celeriac pitivier £11.95- Spinach risotto with roasted globe artichoke, ricotta cheese and shaved parmesan £10.95Other main courses are available.

Extra Info

larger group review

The Bell at Ramsbury can seat 50 people in the main dining room, with 20 seats outside for al fresco dining. The private Chapter Room can seat parties of up to 40 guests and can be used for business dinners, lunches and dinner parties. The kitchen is happy to prepare bespoke menus.