Citrus Etoile restaurant, PARIS
6 Rue Arsène Houssaye, 75008, PARIS, FRANCE
Aperitif, 3 courses & coffee €49
...from a set menu including a house cocktail on arrival and a coffee each.
Available: Daily
12:00pm to 2:00pm, 7:30pm to 10:00pm
Bubbly, tasting menu, drinks & coffee €120
...5 course tasting menu including amuses-bouches, a glass of champagne, 3 glasses of wine and a coffee each.
Available: Monday to Friday
12:00pm to 2:00pm, 8:00pm to 10:00pm
about Citrus Etoile restaurant, PARIS
Citrus Etoile restaurant in Paris two short steps from the Champs-Elysees is a brilliant star in the capital's culinary firmament. Chef Gilles Epie, Michelin-starred at 22, decamped for Japan and America where he ran Los Angeles' greatest French restaurant, l'Orangerie. Now back at home in Paris with his American wife Elizabeth, a former model, he has brought all the freshness, innovation, and style of the City of Angels to his Right Bank eaterie. The decor is clear and light, with pale gray walls, Hermes orange upholstery and details, sunlight and fresh flowers. The neo-Californian menu features no fat and little sauce and changes constantly -- retaining the 'greatest hits' -- with dishes like foie gras in celery root remoulade with truffles rolled like sushi, steamed calf's liver with tofu and cucumber tartare, John Dory fillet with roasted figs. Elizabeth welcomes you to a restaurant peopled with politicians and stars from every discipline. Citrus Etoile is a great now-generation restaurant.
larger group review
Citrus Etoile is a sleek, modern, humming, high-end choice for your reception, launch, celebration, banquet or conference. Hire the entire venue for impressive events seating up to 80 or up to 100 guests for cocktails. There are round tables to seat up to 10 during normal service and a mezzanine that offers an oval table to seat up to 18 for more intimate groups.
important notes
Upon arrival, please inform the restaurant that your booking was made via toptable, on BookandDine.com.