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restaurants in brussels

See below for great Restaurants in brussels. Info, offers, menus, photos and much more at these fabulous brussels venues.



Vert de Gris
63 Rue des Alexiens, 1000, Brussels
Vert de Gris in the heart of Brussels, just a few steps from Manneken-Pis, is another shining success from the people who brough...
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Blue Elephant
1120 Chaussée de Waterloo, 1180, Brussels
Blue Elephant Thai restaurant just south of Brussels City was the first of the celebrated group that may eventually take over th...
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La Mélodie du Goût
118 Boulevard Emile Jacqmain, 1000, Brussels
La Mélodie du Goût restaurant set on a busy Brussels street corner in a charming 19th century building, is a superb choice for a...
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In't Spinnekopke
1 Place du Jardin aux Fleurs, 1000, Brussels
In ‘t Spinnekopke restaurant near the old fish market on the Square Bloemenhof is one of Brussels’ authentic dining experiences....
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La Tortue du Sablon
31 Rue du Rollebeek, 1000, Brussels
Currently running a Special Offer!
La Tortue du Sablon restaurant is a famous homarium, or lobster house, right in the heart of Brussels. A nautical theme prevails...
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La Clef des Champs
23 Rue de Rollebeek, 1000, Brussels
Currently running a Special Offer!

toptable Dining Awards 2010 - Runner Up: Best International Venue

La Clef des Champs restaurant is one of Brussels’ fav...
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Les Petits Oignons
13 Rue de Notre Seigneur, 1000, Brussels
Les Petits Oignons in the historic Marolles quarter of Brussels is a warm, welcoming restaurant set in a decidedly pretty 17th c...
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Manneken
42 Rue au Beurre, 1000, Brussels
Named for Brussels’ premier tourist attraction, Manneken café is also a major stop for travelers to the Ilot Sacre preserved his...
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Bleu de Toi
73 Rue des Alexiens, 1000, Brussels
Bleu de Toi restaurant in the heart of Brussels, between Manneken Pis and the Musée des Beaux-Arts, was once a small, run down h...
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Soul
20 Rue de la Samaritaine, 1000, Brussels
Soul is a unique restaurant near Brussels’ Sablon, the brainchild of two expat Finnish sisters dedicated to creating meals that ...
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